A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Sona Bahadur's Goa currython yielded interesting results.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
How can one resist the enduring appeal of her elegant smart casuals?
These hot and crispy vadas are perfect with hot chai.
Give a healthier and tastier upgrade to your regular thalipeeth.
'A healthy lifestyle does show. You are what you eat. You are how you sleep. Your skin is what you put into your body.' 'So it's all a reflection of everything encompassed together, whether you know how you are in your heart, in your soul.'
Mini Ribeiro gets top chefs to share the best chutney recipes.
A recipe for starters for your weekend menu.
Presenting the most-viewed recipes this year.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Green Tomato Days are here. Make the most of them.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
It's easy, hassle-free and simple to prepare.
Kebabs can also be healthy, gluten-free and vegan.
The customary naadan or home-cooked meal is rather memorable fare.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
You'll be spoilt for choices with these varieties.
10 recipes our readers savoured this year.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
These recipes will make your self-isolation period fun.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
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